Page 59 - Demo
P. 59


                                    WRITING: Read the recipe and write a paragraph about ingredients. Use a few, a little and a lot of (lots of ).6Put the milk, butter and 100 ml water in a pan and heat until the butter melts. Let it cool until just warm. Put the flour, sugar, yeast and 1 tsp salt into a large bowl and stir them well. Later, mix all the mixtures. Knead the dough onto a floured surface until it gets elastic. Cut it into small pieces and shape into balls. Place them into baking tray. Bake for 10-12 minutes at 200%u00b0C until risen and lightly golden. Serve it cool.Burger Buns%u25cf two big glasses of milk%u25cf three big spoons of unsalted butter%u25cf a kilo of flour%u25cf 1 teaspoon sugar%u25cf 10 g. dried yeast%u25cf three eggs%u25cf 1 teaspoon saltIngredients................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................59
                                
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